CUISINE FOR GOURMETS

Provençal seasonal cooking

You’ll be able to enjoy the best of Provençal seasonal cooking, rich in the tastes and flavours of Provence : bouillabaisse aux petits pois, papetons d’aubergines, brandade de morue and aioli , to give just a few examples of regional dishes.

Vegetables, herbs and fruit are freshly picked from the organic kitchen garden of the monastry. Everything is home made.

A local wine accompanies each meal and the desserts merit a special mention.

Bon appétit !

A unique setting in Provence | Le Monastère de Ségriès | Interiors and exteriors | Rooms | Cuisine for gourmets